Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6747-6753

  López, Antonio ^a   Montaño, Alfredo ^a   García, Pedro ^a   Garrido, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Discriminant analysis; Fatty acids; Monounsaturated fat; Polyunsaturated fat; Principal component analysis; Saturated fat; Table olives; Trans fat

Indexed keywords

FATTY ACID;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; FAT INTAKE; FRUIT; NUTRITIONAL VALUE; OLIVE TREE; SPECIES DIFFERENCE;

ANALYSIS OF VARIANCE; DIETARY FATS; FATTY ACIDS; FRUIT; NUTRITIVE VALUE; OLEA; SPECIES SPECIFICITY;

OLEACEAE;

EID: 33748889506     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0612474     Document Type: Article

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