Comparative Study of Chickpea and Pea Pa2 Albumins

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3609-3613

  Vioque, Javier ^a   Clemente, Alfonso ^a   Sánchez Vioque, Raul ^a   Pedroche, Justo ^a   Bautista, Juan ^b   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Allergen; Chickpea; Lectin; PA2 albumin; Pea

Indexed keywords

CICER ARIETINUM; PISUM SATIVUM;

EID: 0012822691     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980351l     Document Type: Article

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