Solubility and density of egg white proteins: Effect of pH and saline concentration

LWT

Volumn 40, Issue 7, 2007, Pages 1304-1307

  Ferreira Machado, Flávia ^a   Coimbra, Jane S R ^a   Garcia Rojas, Edwin E ^b   Minim, Luis A ^a   Oliveira, Fabíola C ^a   Sousa, Rita de Cássia S ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Density; Egg white; Functional properties; Protein; Solubility

Indexed keywords

CONCENTRATION (PROCESS); DENSITY (SPECIFIC GRAVITY); PH EFFECTS; PROTEINS; SALINITY MEASUREMENT;

EGG WHITE; FUNCTIONAL PROPERTIES;

SOLUBILITY;

EID: 34247235011     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.08.020     Document Type: Article

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