Improvements in nutritional intake and quality of life among frail homebound older adults receiving home-delivered breakfast and lunch

Journal of the American Dietetic Association

Volumn 104, Issue 8, 2004, Pages 1227-1235

  Gollub, Elizabeth A ^a   Weddle, Dian O ^a  

^a 6126 NW 18th Ave ^*

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DEMOGRAPHY; DEPRESSION; DIETARY INTAKE; ETHNOLOGY; GERIATRIC CARE; HEALTH PROGRAM; HEALTH STATUS; HEALTH SURVEY; HUMAN; LONELINESS; MALNUTRITION; MEAL; NUTRITIONAL STATUS; PREVALENCE; QUALITY OF LIFE; RISK ASSESSMENT; SOCIAL STATUS;

AGED; AGED, 80 AND OVER; CONSUMER SATISFACTION; CROSS-SECTIONAL STUDIES; DEPRESSION; ENERGY INTAKE; FEMALE; FOOD SERVICES; FRAIL ELDERLY; HOMEBOUND PERSONS; HUMANS; MALE; NUTRITION DISORDERS; NUTRITION SURVEYS; NUTRITIONAL STATUS; QUALITY OF LIFE; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 3843132755     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.05.204     Document Type: Article

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