Antibiotic, pesticide, and microbial contaminants of honey: Human health hazards

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Al Waili, Noori ^a   Salom, Khelod ^a   Al Ghamdi, Ahmed ^b   Ansari, Mohammad Javed ^b  

^a Waili Foundation for Science   (United States)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALDRIN; AMITRAZ; ANTIBIOTIC AGENT; ATROPINE; BROMOPROPYLATE; CAMPHECLOR; CHLORAMPHENICOL; CHLORPHENOTANE; COUMAFOS; DOXYCYCLINE; ENDRIN; ENROFLOXACIN; ERYTHROMYCIN; FLUVALINATE; HEPTACHLOR; HEXACHLOROBENZENE; LINCOMYCIN; MIREX; MONENSIN; OXYTETRACYCLINE; PESTICIDE; STREPTOMYCIN; ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; CLOSTRIDIUM BOTULINUM; COMA; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HEALTH HAZARD; HEMATOLOGIC DISEASE; HONEY; HONEYBEE; INTOXICATION; MAD HONEY INTOXICATION; MICROBIAL CONTAMINATION; NONHUMAN; POLLINATOR; REVIEW; SKIN IRRITATION; APICULTURE; ENVIRONMENTAL MONITORING; FOOD CONTROL; HUMAN; MAXIMUM ALLOWABLE CONCENTRATION; MICROBIOLOGY;

ANIMALIA; APOIDEA;

ANTI-BACTERIAL AGENTS; BEEKEEPING; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HONEY; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDES;

EID: 84869012631     PISSN: 1537744X     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/930849     Document Type: Review

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