Evaluation of residues of essential oil components in honey after different anti-Varroa treatments

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10085-10090

  Adamczyk, Sabine ^a   Lázaro, Regina ^a   Pérez Arquillué, Consuelo ^a   Conchello, Pilar ^a   Herrera, Antonio ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Camphor; Essential oils; Eucalyptol; Honey; Menthol; Thymol

Indexed keywords

ESSENTIAL OIL; INSECTICIDE; OLIVE OIL; THYMOL; VEGETABLE OIL;

ANIMAL; ARTICLE; BEE; GAS CHROMATOGRAPHY; HONEY; METABOLISM; MITE; PHYSIOLOGY; REPRODUCIBILITY; STANDARD;

ANIMALS; BEES; CHROMATOGRAPHY, GAS; HONEY; INSECTICIDES; MITES; OILS, VOLATILE; PLANT OILS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; THYMOL;

DRYOBALANOPS; VARROA; VARROA DESTRUCTOR;

EID: 30544434302     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051813f     Document Type: Article

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