The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods

International Journal of Food Microbiology

Volumn 160, Issue 1, 2012, Pages 1-10

  Mukisa, Ivan M ^a,b   Porcellato, Davide ^a   Byaruhanga, Yusuf B ^b   Muyanja, Charles M B K ^b   Rudi, Knut ^a   Langsrud, Thor ^a   Narvhus, Judith A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b MAKERERE UNIVERSITY   (Uganda)

Author keywords

Lactic acid bacteria; Mixed DNA sequencing; Obushera; PCR DGGE; Streptococcus gallolyticus; Yeasts

Indexed keywords

RIBOSOME RNA;

ARTICLE; BACILLUS; BACTERIAL COUNT; BACTERIUM CULTURE; BACTERIUM ISOLATE; BEVERAGE; CEREAL; CLAVISPORA LUSITANIAE; COLIFORM BACTERIUM; CYBERLINDNERA FABIANII; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; ENTEROBACTERIACEAE; ENTEROCOCCUS; FERMENTED PRODUCT; FUNGUS ISOLATION; GENE AMPLIFICATION; ISSATCHENKIA ORIENTALIS; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUKONOSTOC LACTIS; MICROBIAL COMMUNITY; MILLET; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS PENTOSACEUS; PH; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SORGHUM; STREPTOCOCCUS GALLOLYTICUS; STREPTOCOCCUS INFANTARIUS; UGANDA; WEISELLA CONFUSA;

BEVERAGES; COLONY COUNT, MICROBIAL; DENATURING GRADIENT GEL ELECTROPHORESIS; ENTEROBACTERIACEAE; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLACEAE; LACTOBACILLUS FERMENTUM; LACTOCOCCUS; LEUCONOSTOC; PANICUM; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; SORGHUM; UGANDA; YEASTS;

CLAVISPORA LUSITANIAE; ENTEROBACTERIACEAE; ENTEROCOCCUS; ISSATCHENKIA ORIENTALIS; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC LACTIS; PEDIOCOCCUS PENTOSACEUS; PICHIA; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS GALLOLYTICUS; STREPTOCOCCUS INFANTARIUS SUBSP. INFANTARIUS; WEISELLA;

EID: 84868712652     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.09.023     Document Type: Article

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