-
1
-
-
79955403930
-
Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers
-
Arab, L., Cambou, M. C., Craft, N., Wesseling-Perry, K., Jardack, P. and Ang, A. 2011. Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers. Am J Clin Nutr, 93(5): 1102-8.
-
(2011)
Am J Clin Nutr
, vol.93
, Issue.5
, pp. 1102-1108
-
-
Arab, L.1
Cambou, M.C.2
Craft, N.3
Wesseling-Perry, K.4
Jardack, P.5
Ang, A.6
-
2
-
-
0011022167
-
Analysis of micronutrients in foods
-
In: Moon Thomas E., Micozzi Marc S., editors New York, New York,: Marcel Dekker, Inc
-
Beecher, G. R. and Khachik, F. 1989. "Analysis of micronutrients in foods". In Nutrition and cancer prevention: Investigating the role of micronutrients, Edited by: Moon, Thomas E. and Micozzi, Marc S. 103-158. New York: Marcel Dekker, Inc.
-
(1989)
Nutrition and cancer prevention: Investigating the role of micronutrients
, pp. 103-158
-
-
Beecher, G.R.1
Khachik, F.2
-
3
-
-
0035221424
-
Biased over-or under-reporting is characteristic of individuals whether over time or by different assessment methods
-
Black, A. E and Cole, T. J. 2001. Biased over-or under-reporting is characteristic of individuals whether over time or by different assessment methods. J Am Diet Assoc, 101(1): 70-80.
-
(2001)
J Am Diet Assoc
, vol.101
, Issue.1
, pp. 70-80
-
-
Black, A.E.1
Cole, T.J.2
-
4
-
-
0032963588
-
The food matrix of spinach is a limiting factor in determining the bioavailability of S-carotene and to a lesser extent of lutein in humans
-
Castenmiller, J. J. M., West, C. E., Linssen, J. P. H., van het Hof, K. H. and Voragen, A. G. J. 1999. The food matrix of spinach is a limiting factor in determining the bioavailability of S-carotene and to a lesser extent of lutein in humans. J Nutr, 129(2): 349-55.
-
(1999)
J Nutr
, vol.129
, Issue.2
, pp. 349-355
-
-
Castenmiller, J.J.M.1
West, C.E.2
Linssen, J.P.H.3
van het Hof, K.H.4
Voragen, A.G.J.5
-
5
-
-
84863398661
-
Biological activity of carotenoids: Its implications in cancer risk and prevention
-
Chatterjee, M. and Janarthan, M. 2011. Biological activity of carotenoids: Its implications in cancer risk and prevention. Curr Pharm Biotechnol, 13(1): 180-90.
-
(2011)
Curr Pharm Biotechnol
, vol.13
, Issue.1
, pp. 180-190
-
-
Chatterjee, M.1
Janarthan, M.2
-
6
-
-
5644299097
-
Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets
-
Cohn, W., Thürmann, P., Tenter, U., Aebischer, C., Schierle, J. and Schalch, W. 2004. Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets. Eur J Nutr, 43(5): 304-12.
-
(2004)
Eur J Nutr
, vol.43
, Issue.5
, pp. 304-312
-
-
Cohn, W.1
Thürmann, P.2
Tenter, U.3
Aebischer, C.4
Schierle, J.5
Schalch, W.6
-
7
-
-
0038474042
-
Effectiveness of the U.S. Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
-
Conway, J. M., Ingwersen, L. A., Vinyard, B. T. and Moshfegh, A. J. 2003. Effectiveness of the U.S. Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr, 77(5): 1171-8.
-
(2003)
Am J Clin Nutr
, vol.77
, Issue.5
, pp. 1171-1178
-
-
Conway, J.M.1
Ingwersen, L.A.2
Vinyard, B.T.3
Moshfegh, A.J.4
-
8
-
-
0036167789
-
A- and β-Carotene from a commercial carrot puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method
-
Edwards, A. J., Nguyen, C. H., You, C. S., Swanson, J. E., Emenhise, C. and Parker, R. S. 2002. A- and β-Carotene from a commercial carrot puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method. J Nutr, 132(2): 159-67.
-
(2002)
J Nutr
, vol.132
, Issue.2
, pp. 159-167
-
-
Edwards, A.J.1
Nguyen, C.H.2
You, C.S.3
Swanson, J.E.4
Emenhise, C.5
Parker, R.S.6
-
9
-
-
0003506109
-
-
3rd, New York, New York,: Macmillan Publishers Limited
-
Hair, J. F., Anderson, R. E., Tatham, R. L. and Black, W. C. 1995. Multivariate data analysis, 3rd, New York: Macmillan Publishers Limited.
-
(1995)
Multivariate data analysis
-
-
Hair, J.F.1
Anderson, R.E.2
Tatham, R.L.3
Black, W.C.4
-
10
-
-
0010607277
-
The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
-
Heinonen, O. P. and Albanes, D. 1994. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. New Engl J Med, 330(15): 1029-35.
-
(1994)
New Engl J Med
, vol.330
, Issue.15
, pp. 1029-1035
-
-
Heinonen, O.P.1
Albanes, D.2
-
11
-
-
0033512997
-
Dietary fiber reduces the antioxidative effect of a carotenoid and A-tocopherol mixture on LDL oxidation ex vivo in humans
-
Hoffmann, J., Linseisen, J., Riedl, J. and Wolfram, G. 1999. Dietary fiber reduces the antioxidative effect of a carotenoid and A-tocopherol mixture on LDL oxidation ex vivo in humans. Eur J Nutr, 38(6): 278-85.
-
(1999)
Eur J Nutr
, vol.38
, Issue.6
, pp. 278-285
-
-
Hoffmann, J.1
Linseisen, J.2
Riedl, J.3
Wolfram, G.4
-
12
-
-
0036490691
-
The role of carotenoids in human health
-
Johnson, E. J. 2002. The role of carotenoids in human health. Nutr Clin Care, 5(2): 56-65.
-
(2002)
Nutr Clin Care
, vol.5
, Issue.2
, pp. 56-65
-
-
Johnson, E.J.1
-
13
-
-
0035912775
-
The effect of fruit and vegetable intake on risk for coronary heart disease
-
Joshipura, K. J., Hu, F. B., Manson, J. A. E., Stampfer, M. J., Rimm, E. B.Speizer, F. E. 2001. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med, 134(12): 1106-14.
-
(2001)
Ann Intern Med
, vol.134
, Issue.12
, pp. 1106-1114
-
-
Joshipura, K.J.1
Hu, F.B.2
Manson, J.A.E.3
Stampfer, M.J.4
Rimm, E.B.5
Speizer, F.E.6
-
14
-
-
33144487901
-
Supplemental and dietary vitamin E, B-carotene, and vitamin C intakes and prostate cancer risk
-
Kirsh, V. A., Hayes, R. B., Mayne, S. T., Chatterjee, N., Subar, A. F.Dixon, L. B. 2006. Supplemental and dietary vitamin E, B-carotene, and vitamin C intakes and prostate cancer risk. J Natl Cancer I, 98(4): 245-54.
-
(2006)
J Natl Cancer I
, vol.98
, Issue.4
, pp. 245-254
-
-
Kirsh, V.A.1
Hayes, R.B.2
Mayne, S.T.3
Chatterjee, N.4
Subar, A.F.5
Dixon, L.B.6
-
15
-
-
0036950943
-
Cancer chemoprevention
-
Kucuk, O. 2002. Cancer chemoprevention. Cancer Metast Rev, 21(3): 189-97.
-
(2002)
Cancer Metast Rev
, vol.21
, Issue.3
, pp. 189-197
-
-
Kucuk, O.1
-
16
-
-
0026545056
-
Interaction of ethanol with B-carotene: Delayed blood clearance and enhanced hepatotoxicity
-
Leo, M. A., Kim, C. I., Lowe, N. and Lieber, C. S. 1992. Interaction of ethanol with B-carotene: Delayed blood clearance and enhanced hepatotoxicity. Hepatology, 15(5): 883-91.
-
(1992)
Hepatology
, vol.15
, Issue.5
, pp. 883-891
-
-
Leo, M.A.1
Kim, C.I.2
Lowe, N.3
Lieber, C.S.4
-
17
-
-
0032963852
-
Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables
-
McEligot, A. J., Rock, C. L., Shanks, T. G., Flatt, S. W., Newman, V., Faerber, S. and Pierce, J. P. 1999. Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables. Cancer Epidem Biomar, 8(3): 227-31.
-
(1999)
Cancer Epidem Biomar
, vol.8
, Issue.3
, pp. 227-231
-
-
McEligot, A.J.1
Rock, C.L.2
Shanks, T.G.3
Flatt, S.W.4
Newman, V.5
Faerber, S.6
Pierce, J.P.7
-
18
-
-
0031879254
-
Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database
-
Michaud, D. S., Giovannucci, E. L., Ascherio, A., Rimm, E. B., Forman, M. R., Sampson, L. and Willett, W. C. 1998. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database. Cancer Epidem Biomar, 7(4): 283-90.
-
(1998)
Cancer Epidem Biomar
, vol.7
, Issue.4
, pp. 283-290
-
-
Michaud, D.S.1
Giovannucci, E.L.2
Ascherio, A.3
Rimm, E.B.4
Forman, M.R.5
Sampson, L.6
Willett, W.C.7
-
19
-
-
33645700209
-
Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments
-
Natarajan, L., Flatt, S. W., Sun, X., Gamst, A. C., Major, J. M.Rock, C. L. 2006. Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments. Am J Epidem, 163(8): 770-8.
-
(2006)
Am J Epidem
, vol.163
, Issue.8
, pp. 770-778
-
-
Natarajan, L.1
Flatt, S.W.2
Sun, X.3
Gamst, A.C.4
Major, J.M.5
Rock, C.L.6
-
20
-
-
0031884963
-
Dietary supplement use by women at risk for breast cancer recurrence
-
Newman, V., Rock, C. L., Faerber, S., Flatt, S. W., Wright, F. A. and Pierce, J. P. 1998. Dietary supplement use by women at risk for breast cancer recurrence. J Am Diet Assoc, 98(3): 285-92.
-
(1998)
J Am Diet Assoc
, vol.98
, Issue.3
, pp. 285-292
-
-
Newman, V.1
Rock, C.L.2
Faerber, S.3
Flatt, S.W.4
Wright, F.A.5
Pierce, J.P.6
-
21
-
-
9244262406
-
Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease
-
Omenn, G. S., Goodman, G. E., Thornquist, M. D., Balmes, J., Cullen, M. R.Glass, A. 1996. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. New Engl J Med, 334(18): 1150-5.
-
(1996)
New Engl J Med
, vol.334
, Issue.18
, pp. 1150-1155
-
-
Omenn, G.S.1
Goodman, G.E.2
Thornquist, M.D.3
Balmes, J.4
Cullen, M.R.5
Glass, A.6
-
22
-
-
77955554826
-
Medical comorbidities predict mortality in women with a history of early stage breast cancer
-
August 1
-
Patterson, R. E., Flatt, S. W., Saquib, N., Rock, C. L., Caan, B. J.Parker, B. A. 2010. Medical comorbidities predict mortality in women with a history of early stage breast cancer. Breast Cancer Res Tr, 122(3) August 1: 859-65.
-
(2010)
Breast Cancer Res Tr
, vol.122
, Issue.3
, pp. 859-865
-
-
Patterson, R.E.1
Flatt, S.W.2
Saquib, N.3
Rock, C.L.4
Caan, B.J.5
Parker, B.A.6
-
23
-
-
0036906708
-
A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: The Women's Healthy Eating and Living (WHEL) Study
-
Pierce, J. P., Faerber, S., Wright, F. A., Rock, C. L., Newman, V.Flatt, S. W. 2002. A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: The Women's Healthy Eating and Living (WHEL) Study. Control Clin Trials, 23(6): 728-56.
-
(2002)
Control Clin Trials
, vol.23
, Issue.6
, pp. 728-756
-
-
Pierce, J.P.1
Faerber, S.2
Wright, F.A.3
Rock, C.L.4
Newman, V.5
Flatt, S.W.6
-
24
-
-
34447512756
-
Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer
-
Pierce, J. P., Natarajan, L., Caan, B. J., Parker, B. A., Greenberg, E. R.Flatt, S. W. 2007. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer. JAMA: J Am Med Assoc, 298(3): 289-98.
-
(2007)
JAMA: J Am Med Assoc
, vol.298
, Issue.3
, pp. 289-298
-
-
Pierce, J.P.1
Natarajan, L.2
Caan, B.J.3
Parker, B.A.4
Greenberg, E.R.5
Flatt, S.W.6
-
25
-
-
33750528704
-
Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study
-
Pierce, J. P., Natarajan, L., Sun, S., Al-Delaimy, W., Flatt, S. W.Kealey, S. 2006. Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study. Cancer Epidem Biomar, 15(10): 1886-92.
-
(2006)
Cancer Epidem Biomar
, vol.15
, Issue.10
, pp. 1886-1892
-
-
Pierce, J.P.1
Natarajan, L.2
Sun, S.3
Al-Delaimy, W.4
Flatt, S.W.5
Kealey, S.6
-
26
-
-
9144223614
-
Telephone counseling intervention increases intakes of micronutrient-and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors
-
Pierce, J. P., Newman, V. A., Flatt, S. W., Faerber, S., Rock, C. L.Natarajan, L. 2004. Telephone counseling intervention increases intakes of micronutrient-and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors. J Nutr, 134(2): 452-8.
-
(2004)
J Nutr
, vol.134
, Issue.2
, pp. 452-458
-
-
Pierce, J.P.1
Newman, V.A.2
Flatt, S.W.3
Faerber, S.4
Rock, C.L.5
Natarajan, L.6
-
27
-
-
3042824879
-
Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of S-carotene and A-tocopherol in normocholesterolemic humans
-
Richelle, M., Enslen, M., Hager, C., Groux, M., Tavazzi, I.Godin, J. P. 2004. Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of S-carotene and A-tocopherol in normocholesterolemic humans. Am J Clin Nutr, 80(1): 171-7.
-
(2004)
Am J Clin Nutr
, vol.80
, Issue.1
, pp. 171-177
-
-
Richelle, M.1
Enslen, M.2
Hager, C.3
Groux, M.4
Tavazzi, I.5
Godin, J.P.6
-
28
-
-
0032698258
-
Some dietary fibers reduce the absorption of carotenoids in women
-
Riedl, J., Linseisen, J., Hoffmann, J. and Wolfram, G. 1999. Some dietary fibers reduce the absorption of carotenoids in women. J Nutr, 129(12): 2170-6.
-
(1999)
J Nutr
, vol.129
, Issue.12
, pp. 2170-2176
-
-
Riedl, J.1
Linseisen, J.2
Hoffmann, J.3
Wolfram, G.4
-
29
-
-
0031474314
-
Carotenoids: Biology and treatment
-
Rock, C. L. 1997. Carotenoids: Biology and treatment. Pharmacol Therapeut, 75(3): 185-97.
-
(1997)
Pharmacol Therapeut
, vol.75
, Issue.3
, pp. 185-197
-
-
Rock, C.L.1
-
30
-
-
27244442728
-
Plasma carotenoids and recurrence-free survival in women with a history of breast cancer
-
Rock, C. L., Flatt, S. W., Natarajan, L., Thomson, C. A., Bardwell, W. A.Newman, V. A. 2005. Plasma carotenoids and recurrence-free survival in women with a history of breast cancer. J Clin Oncol, 23(27): 6631-8.
-
(2005)
J Clin Oncol
, vol.23
, Issue.27
, pp. 6631-6638
-
-
Rock, C.L.1
Flatt, S.W.2
Natarajan, L.3
Thomson, C.A.4
Bardwell, W.A.5
Newman, V.A.6
-
31
-
-
0031977412
-
Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women
-
Rock, C. L., Lovalvo, J. L., Emenhiser, C., Ruffin, M. T., Flatt, S. W. and Schwartz, S. J. 1998. Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women. J Nutr, 128(5): 913-6.
-
(1998)
J Nutr
, vol.128
, Issue.5
, pp. 913-916
-
-
Rock, C.L.1
Lovalvo, J.L.2
Emenhiser, C.3
Ruffin, M.T.4
Flatt, S.W.5
Schwartz, S.J.6
-
32
-
-
60549083101
-
Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the women's healthy eating and living study
-
Rock, C. L., Natarajan, L., Pu, M., Thomson, C. A., Flatt, S. W.Caan, B. J. 2009. Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the women's healthy eating and living study. Cancer Epidem Biomar, 18(2): 486-94.
-
(2009)
Cancer Epidem Biomar
, vol.18
, Issue.2
, pp. 486-494
-
-
Rock, C.L.1
Natarajan, L.2
Pu, M.3
Thomson, C.A.4
Flatt, S.W.5
Caan, B.J.6
-
33
-
-
0026584551
-
Plasma beta-carotene response in humans after meals supplemented with dietary pectin
-
Rock, C. L. and Swendseid, M. E. 1992. Plasma beta-carotene response in humans after meals supplemented with dietary pectin. Am J Clin Nutr, 55(1): 96-9.
-
(1992)
Am J Clin Nutr
, vol.55
, Issue.1
, pp. 96-99
-
-
Rock, C.L.1
Swendseid, M.E.2
-
34
-
-
0020512651
-
Development of a layered-coating technology for clinical chemistry
-
Shirey, T. L. 1983. Development of a layered-coating technology for clinical chemistry. Clin Biochem, 16(2): 147-55.
-
(1983)
Clin Biochem
, vol.16
, Issue.2
, pp. 147-155
-
-
Shirey, T.L.1
-
35
-
-
0030894162
-
Oxidative stress: Oxidants and antioxidants
-
Sies, H. 1997. Oxidative stress: Oxidants and antioxidants. Exp Physiol, 82(2): 291-5.
-
(1997)
Exp Physiol
, vol.82
, Issue.2
, pp. 291-295
-
-
Sies, H.1
-
36
-
-
0027537857
-
Food-group consumption and colon cancer in the Adelaide case-control study. I. Vegetables and fruit
-
Steinmetz, K. A. and Potter, J. D. 1993. Food-group consumption and colon cancer in the Adelaide case-control study. I. Vegetables and fruit. Int J Cancer, 53(5): 711-9.
-
(1993)
Int J Cancer
, vol.53
, Issue.5
, pp. 711-719
-
-
Steinmetz, K.A.1
Potter, J.D.2
-
37
-
-
23944495407
-
Plasma carotenoid and vitamins A and E concentrations in older African American women after wheat bran supplementation: Effects of age, body mass and smoking history
-
Switzer, B. R., Atwood, J. R., Stark, A. H., Hatch, J. W., Travis, R.Ullrich, F. 2005. Plasma carotenoid and vitamins A and E concentrations in older African American women after wheat bran supplementation: Effects of age, body mass and smoking history. J Am Coll Nutr, 24(3): 217-26.
-
(2005)
J Am Coll Nutr
, vol.24
, Issue.3
, pp. 217-226
-
-
Switzer, B.R.1
Atwood, J.R.2
Stark, A.H.3
Hatch, J.W.4
Travis, R.5
Ullrich, F.6
-
38
-
-
0035876472
-
Serum carotenoids and breast cancer
-
Toniolo, P., van Kappel, A. L., Akhmedkhanov, A., Ferrari, P., Kato, I., Shore, R. E. and Riboli, E. 2001. Serum carotenoids and breast cancer. Am J Epidem, 153(12): 1142-7.
-
(2001)
Am J Epidem
, vol.153
, Issue.12
, pp. 1142-1147
-
-
Toniolo, P.1
van Kappel, A.L.2
Akhmedkhanov, A.3
Ferrari, P.4
Kato, I.5
Shore, R.E.6
Riboli, E.7
-
39
-
-
18344410566
-
Serum [beta]-carotene response to supplementation with raw carrots, carrot juice or purified [beta]-carotene in healthy non-smoking women
-
Torronen, R., Lehmusaho, M., Hakkinen, S., Hanninen, O. and Mykkanen, H. 1996. Serum [beta]-carotene response to supplementation with raw carrots, carrot juice or purified [beta]-carotene in healthy non-smoking women. Nutr Res, 16(4): 565-75.
-
(1996)
Nutr Res
, vol.16
, Issue.4
, pp. 565-575
-
-
Torronen, R.1
Lehmusaho, M.2
Hakkinen, S.3
Hanninen, O.4
Mykkanen, H.5
-
40
-
-
14944382334
-
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil
-
Unlu, N. Z., Bohn, T., Clinton, S. K. and Schwartz, S. J. 2005. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr, 135(3): 431-6.
-
(2005)
J Nutr
, vol.135
, Issue.3
, pp. 431-436
-
-
Unlu, N.Z.1
Bohn, T.2
Clinton, S.K.3
Schwartz, S.J.4
-
41
-
-
0020516614
-
Vitamins A, E, and carotene: Effects of supplementation on their plasma levels
-
Willett, W. C., Stampfer, M. J., Underwood, B. A., Taylor, J. O. and Hennekens, C. H. 1983. Vitamins A, E, and carotene: Effects of supplementation on their plasma levels. Am J Clin Nutr, 38(4): 559-66.
-
(1983)
Am J Clin Nutr
, vol.38
, Issue.4
, pp. 559-566
-
-
Willett, W.C.1
Stampfer, M.J.2
Underwood, B.A.3
Taylor, J.O.4
Hennekens, C.H.5
|