Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers

American Journal of Clinical Nutrition

Volumn 93, Issue 5, 2011, Pages 1102-1108

  Arab, Lenore ^a   Cambou, Mary C ^a   Craft, Neal ^b   Wesseling Perry, Katherine ^a   Jardack, Patricia ^a   Ang, Alfonso ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Craft Technologies   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BLOOD LEVEL; DIETARY INTAKE; EUROPEAN AMERICAN; HUMAN; NORMAL HUMAN; RACE DIFFERENCE;

ADULT; AFRICAN AMERICANS; AGED; BIAS (EPIDEMIOLOGY); BIOLOGICAL MARKERS; CAROTENOIDS; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; INTERNET; LOS ANGELES; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS; SELF REPORT; URBAN POPULATION; XANTHOPHYLLS; YOUNG ADULT;

EID: 79955403930     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.010322     Document Type: Article

References (23)

1. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington, DC: AICR, 2007.
2. Gallicchio L, Boyd K, Matanoski G, Tao XG, Chen L, Lam TK, et al. Carotenoids and the risk of developing lung cancer: a systematic review. Am J Clin Nutr 2008;88(2):372-83.
3. Dauchet L, Amouyel P, Dallongeville J. Fruits, vegetables and coronary heart disease. Nat Rev Cardiol 2009;6(9):599-608.
4. Subar AF, Kipnis V, Troiano RP, et al. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 2003;158:1-13. (Pubitemid 36745325)
5. Calvert C, Cade J, Barrett JH, Woodhouse A. Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. UKWCS Steering Group. United Kingdom Women's Cohort Study Steering Group. Eur J Clin Nutr 1997;51:708-12. (Pubitemid 27464494)
6. Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, et al. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Eur J Clin Nutr 2004;58(1): 17-23. (Pubitemid 38159308)
7. Bingham S. Response to 'Measurement error correction for nutritional exposures with correlated measurement error: use of the method of triads in a longitudinal setting' by Rosner et al. Stat Med 2008;27: 3466-89. Stat Med 2009;28:1423-4.
8. Satia JA, Watters JL, Galanko JA. Validation of an antioxidant nutrient questionnaire in whites and African Americans. J Am Diet Assoc 2009; 109(3):502-8, 8 el-6.
9. Arab L, Wesseling-Perry K, Jardack P, Henry J, Winter A. Eight self-administered 24-hour dietary recalls using the Internet are feasible in African Americans and Whites: the energetics study. J Am Diet Assoc. 2010;110(6):857-64.
10. Arab L, Jardack P, Liu W, Schoeller D. Energy validity increases with increasing numbers of days of Dietday: a self-administered web-based 24-hour recall. Ann Nutr Metab 2009;55:451.
11. Arab L, Hahn H, Henry J, Chacko S, Winter A, Cambou MC. Using the web for recruitment, screen, tracking, data management, and quality control in a dietary assessment clinical validation trial. Contemp Clin Trials 2010;31(2):138-46.
12. Nomura AM, Ziegler RG, Stemmermann GN, Chyou PH, Craft NE. Serum micronutrients and upper aerodigestive tract cancer. Cancer Epidemiol Biomarkers Prev 1997;6:407-12. (Pubitemid 27270544)
13. Lacher DA, Hughes JP, Carroll MD. Biological variation of laboratory analytes based on the 1999-2002 National Health and Nutrition Examination Survey. Natl Health Stat Rep 2010;March 1(21): 1-7.
14. Arab L, Jardack P, Wesseling-Perry K, Ang A, Tseng CH. Web based 24 hour recalls are as valid for African Americans as for Caucasians. FASEB J (in press).
15. Mayer-Davis EJ, Vitolins MZ, Carmichael SL, Hemphill S, Tsaroucha G, Rushing J, et al. Validity and reproducibility of a food frequency interview in a multi-cultural epidemiology study. Ann Epidemiol 1999; 9(5):314-24. (Pubitemid 29289846)
16. Tangney CC, Bienias JL, Evans DA, Morris MC. Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults. J Nutr 2004;134:927-34. (Pubitemid 38456266)
17. Ferrucci L, Perry JR, Matteini A, Perola M, Tanaka T, Silander K, et al. Common variation in the beta-carotene 15,15'-monooxygenase 1 gene affects circulating levels of carotenoids: a genome-wide association study. Am J Hum Genet 2009;84(2): 123-33.
18. Leung WC, Hessel S, Meplan C, et al. Two common single nucleotide polymorphisms in the gene encoding beta-carotene 15,15'-monoxygenase alter beta-carotene metabolism in female volunteers. FASEB J 2009; 23:1041-53.
19. Su LJ, Bui M, Kardinaal A, et al. Differences between plasma and adipose tissue biomarkers of carotenoids and tocopherols. Cancer Epidemiol Biomarkers Prev 1998;7:1043-8. (Pubitemid 28514106)
20. Hambidge KM. Micronutrient bioavailability: Dietary Reference Intakes and a future perspective. Am J Clin Nutr 2010;91(suppl): 1430S-2S.
21. Yeum KJ, Russell RM. Carotenoid bioavailability and bioconversion. Annu Rev Nutr 2002;22:483-504. (Pubitemid 35221470)
22. Boileau TW, Boileau AC, Erdman JW Jr. Bioavailability of all-trans and cis-isomers of lycopene. Exp Biol Med (Maywood) 2002;227: 914-9. (Pubitemid 35340347)
23. Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA, Bogle ML, Tucker KL. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs. Public Health Nutr 2008; 11 (10):989-97.