Optimization of spray-drying workflow as a method for preparing concentrated cultures of Lactobacillus fermentum

Journal of Animal and Veterinary Advances

Volumn 11, Issue 15, 2012, Pages 2769-2774

  Cai, C J ^a   Thaler, B ^b   Liu, J W ^a   Wang, J J ^a   Qiao, S Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Characteristic; Lactobacillus fermentum; Protective agent; Spray drying; Storage

Indexed keywords

EID: 84868651155     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2012.2769.2774     Document Type: Article

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