The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces

Archiv fur Geflugelkunde

Volumn 72, Issue 5, 2008, Pages 231-237

  Bölükbaşi, Ş Canan ^a   Erhan, M Kuddusi ^a   Kaynar, Özgür ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cholesterol; E. Coli; Egg production; Layer; Rosemary oil; Sage oil; Thyme oil

Indexed keywords

ANIMALIA; AVES; ESCHERICHIA COLI; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 55249092446     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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