Effect of dietary mannan oligosaccharide on broiler breeder production traits and immunity

Poultry Science

Volumn 82, Issue 8, 2003, Pages 1319-1325

  Shashidhara, R G ^a   Devegowda, G ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Antibody titer; Dead in shell; Egg production; Hatchability; Mannan oligosaccharide

Indexed keywords

GLYCINE MAX; INFECTIOUS BURSAL DISEASE VIRUS; ZEA MAYS;

ANTIOXIDANT; GLUTATHIONE PEROXIDASE; MANNAN; OLIGOSACCHARIDE; SUPEROXIDE DISMUTASE; VIRUS ANTIBODY;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CARBOHYDRATE DIET; CHICKEN; EGG LAYING; ENZYMOLOGY; FEMALE; FERTILITY; IMMUNITY; IMMUNIZATION; IMMUNOLOGY; INFECTIOUS BURSAL DISEASE VIRUS; MALE; METABOLISM; PHYSIOLOGY; REPRODUCTION; SPERMATOZOON; SPERMATOZOON COUNT; TESTIS;

ANIMALS; ANTIBODIES, VIRAL; ANTIOXIDANTS; CHICKENS; DIETARY CARBOHYDRATES; FEMALE; FERTILITY; GLUTATHIONE PEROXIDASE; IMMUNITY; IMMUNIZATION; INFECTIOUS BURSAL DISEASE VIRUS; MALE; MANNANS; OLIGOSACCHARIDES; OVIPOSITION; REPRODUCTION; SPERM COUNT; SPERMATOZOA; SUPEROXIDE DISMUTASE; TESTIS;

EID: 0642280035     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.8.1319     Document Type: Article

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