Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth

Journal of Food Science and Technology

Volumn 49, Issue 5, 2012, Pages 564-571

  Das, Madhuchhanda ^a   Rath, Chandi C ^a   Mohapatra, U B ^a  

^a North Orissa University ^*  (India)

Author keywords

Antibacterial activity; Bacteriology; Essential oils; Panipuri; Pathogens; Street food

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL AGENT; ANTIBACTERIAL EFFECTS; ANTIBACTERIAL EFFICACY; BACILLUS SP; BACTERIAL GROWTH; BACTERIAL LOAD; BIOCHEMICAL REACTIONS; CINNAMON OIL; CLOVE OIL; COLIFORMS; FOOD SAMPLES; FOOD-BORNE PATHOGENS; INHIBITORY EFFECT; KLEBSIELLA SP; LIQUID SAMPLE; METHYLENE BLUE; MINT OIL; MULTIPLE ANTIBIOTIC RESISTANCES; PANIPURI; PATHOGENIC BACTERIUM; PATHOGENIC MICROORGANISMS; PRESUMPTIVE TEST; SOLID SAMPLES; STREET FOODS; TOTAL PLATE COUNT; VIBRIO SP;

AROMATIC COMPOUNDS; BACTERIOLOGY; ESCHERICHIA COLI; ESSENTIAL OILS; FOOD PRESERVATIVES; OILS AND FATS; PATHOGENS; SALMONELLA;

FOOD MICROBIOLOGY;

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; CURCUMA LONGA; ENTEROCOCCUS; ENTEROCOCCUS SP.; ESCHERICHIA COLI; KLEBSIELLA; KLEBSIELLA SP.; MENTHA CANADENSIS; MICROCOCCUS; SALMONELLA PARATYPHI; SHIGELLA DYSENTERIAE; SOLANUM TUBEROSUM; SYZYGIUM AROMATICUM; VIBRIO; VIBRIO SP.;

EID: 84868597590     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0202-2     Document Type: Article

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