Screening for pathogenic microorganisms in street-vended bhelpuri in urban Vadodara: A HACCP approach

Journal of Food Science and Technology

Volumn 42, Issue 5, 2005, Pages 395-399

  Sheth, Mini ^a   Gurudasani, Renu ^a   Mudbidri, Rashmi ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Bhelpuri; Escherichia coli; Food safety; HACCP; Hygiene; Salmonella; Sanitation; Shigella; Street foods

Indexed keywords

CONTAMINATION; ENVIRONMENTAL IMPACT; FOOD STORAGE; MICROBIOLOGY; MICROORGANISMS; SANITATION;

BHELPURI; FOOD SAFETY; HACCP; SALMONELLA; SHIGELLA; STREET FOODS;

FOOD PRODUCTS;

ESCHERICHIA COLI; SALMONELLA; SHIGELLA; STAPHYLOCOCCUS AUREUS;

EID: 27644473264     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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