Microbiological quality of selected street foods from a restricted area of São Paulo City, Brazil

Food Control

Volumn 16, Issue 5, 2005, Pages 439-444

  Hanashiro, Agnes ^a   Morita, Marisa ^a   Matté, Glavur R ^a   Matté, Maria H ^a   Torres, Elizabeth A F S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Microbiological quality; Safety; Street food

Indexed keywords

ARTICLE; BACILLUS CEREUS; BRAZIL; COLIFORM BACTERIUM; CONTROLLED STUDY; FOOD INTAKE; FOOD QUALITY; FOOD SAFETY; INFECTION RISK; MICROBIOLOGICAL EXAMINATION; PUBLIC HEALTH; SAMPLE; SOCIOECONOMICS; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 10944262689     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.05.004     Document Type: Article

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