Microbiological safety of street vended fruit chats in Patiala City [1]

Indian Journal of Medical Microbiology

Volumn 24, Issue 1, 2006, Pages 75-76

  Kumar, M ^a   Agarwal, D ^a   Ghosh, M ^a   Ganguli, A ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B; STAPHYLOCOCCUS ENTEROTOXIN C; STAPHYLOCOCCUS ENTEROTOXIN D; UNCLASSIFIED DRUG;

BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM DETECTION; BACTERIUM ISOLATE; COAGULASE POSITIVE STAPHYLOCOCCUS; COLIFORM BACTERIUM; ENVIRONMENTAL TEMPERATURE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD SAFETY; FOOD SECURITY; FRUIT; HAZARD ASSESSMENT; INDIA; LETTER; MICROBIOLOGICAL EXAMINATION; NONHUMAN; QUALITATIVE ANALYSIS; RISK ASSESSMENT; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLOSIS; SEROPREVALENCE; SHIGELLA; SOCIOECONOMICS; STAPHYLOCOCCUS AUREUS; TEMPERATURE DEPENDENCE; TOTAL QUALITY MANAGEMENT;

EID: 33645502744     PISSN: 02550857     EISSN: 02550857     Source Type: Journal    
DOI: 10.4103/0255-0857.19905     Document Type: Letter

References (4)

1. WHO. Essential Safety Requirements for Street Vended Foods (Revised Edition). World Health Organization: Geneva; 1996. p. 2-11.
2. WHO Surface decontamination of fruits and vegetables eaten raw: a review. Food Safety issues. World Health Organization: Geneva; 1998. p. 3-11.
3. th edn. Rev. United States Food and Drug Administration: Arlington, VA, USA; 1998.
4. HACCP- TQM Technical Guidelines. Section IV contamination levels and Microbiological Control. 1998. Available at http://www.hi-tm.com/ Ifthzgui/Ift-IV.html.1998. Accessed December 21, 2004.