Bacteriological profile of street foods in Mangalore [2]

Indian Journal of Medical Microbiology

Volumn 22, Issue 3, 2004, Pages 197-

  Bhaskar, J ^a   Usman, M ^a   Smitha, S ^a   Bhat, G K ^a  

^a KASTURBA MEDICAL COLLEGE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; COLIFORM BACTERIUM; COMMERCIAL PHENOMENA; CONTROLLED STUDY; ENTEROCOCCUS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; FOOD WASHING; HEALTH EDUCATION; HUMAN; HYGIENE; INDIA; INFECTION RISK; LETTER; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PUBLIC HEALTH;

EID: 4444308433     PISSN: 02550857     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (3)

1. Mensah P, Yeboah-Manu D, Owusu-Darko K, Ablordey A. Street foods in Accra, Ghana: how safe are they? Bull WHO 2002;80:546-554.
2. Brown R, Poxton IR. Centrifuges, colorimeters and bacterial counts, Chapter 48. In: Mackie and McCartney Practical Medical Microbiology, 14th ed, Collee Jg, Fraser Ag, Marmion BP, Simmons A (Eds). (Churchill Livingstone, New York) 1996: 845-852.
3. Senior BW. Examination of water, milk, food and air. Chapter 51. In: Mackie and McCartney Practical Medical Microbiology, 14th ed, Collee Jg, Fraser Ag, Marmion BP, Simmons A (Eds). (Churchill Livingstone, New York) 1996:883-921.