Preparation of iron-loaded alginate gel beads and their release characteristics under simulated gastrointestinal conditions

Food Hydrocolloids

Volumn 31, Issue 1, 2013, Pages 114-120

  Perez Moral, Natalia ^a   Gonzalez, Marta Chueca ^a   Parker, Roger ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Alginate; Controlled release; Delivery; Duodenum; Guluronic acid; Iron

Indexed keywords

CALCIUM; IRON COMPOUNDS; LOADING;

ALGINATE BEADS; ALGINATE GEL BEADS; CONTROLLED RELEASE; CROSS LINKING; DELIVERY; DUODENUM; GULURONIC ACID; PROCESSING VARIABLES; RELEASE CHARACTERISTICS; SIMULATED GASTROINTESTINAL CONDITIONS;

ALGINATE;

EID: 84868486289     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.09.015     Document Type: Article

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