Estimation of iron absorption in humans using compartmental modelling

European Journal of Clinical Nutrition

Volumn 59, Issue 1, 2005, Pages 142-144

  Sarria, B ^a   Dainty, Jack R ^b   Fox, T E ^b   Fairweather Tait, S J ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Area under the curve; Compartmental modelling; Iron absorption; Plasma iron concentration; Stable isotopes

Indexed keywords

FERROUS SULFATE; IRON;

ACCURACY; ADULT; ARTICLE; BLOOD SAMPLING; COMPARTMENT MODEL; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; ISOTOPE LABELING; MASS SPECTROMETRY; MATHEMATICAL MODEL; NORMAL HUMAN; ORANGE JUICE; RANDOMIZATION; TEST MEAL; TIME; UNITED KINGDOM; VALIDATION PROCESS; VOLUNTEER;

ADMINISTRATION, ORAL; ADULT; AREA UNDER CURVE; CROSS-SECTIONAL STUDIES; FEMALE; HALF-LIFE; HUMANS; INJECTIONS, INTRAVENOUS; INTESTINAL ABSORPTION; IRON; IRON ISOTOPES; MATHEMATICS; MODELS, BIOLOGICAL; MODELS, THEORETICAL; SENSITIVITY AND SPECIFICITY;

EID: 12144274376     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602030     Document Type: Article

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