3-Methyl-2-butene-1-thiol: Identification, analysis, occurrence and sensory role of an uncommon thiol in wine

Talanta

Volumn 99, Issue , 2012, Pages 225-231

  San Juan, Felipe ^a   Cacho, Juan ^a   Ferreira, Vicente ^a   Escudero, Ana ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

3 methyl 2 butene 1 thiol identification in wine; 3 methyl 2 butene 1 thiol quantification in wine; Gas Chromatography Olfactometry; Odor threshold

Indexed keywords

MASS SPECTROMETRY; ODORS; SENSORY ANALYSIS; WINE;

GAS CHROMATOGRAPHY OLFACTOMETRIES; GAS CHROMATOGRAPHY-OLFACTOMETRY (GC-O); MULTIDIMENSIONAL GAS CHROMATOGRAPHY; ODOR THRESHOLDS; QUANTITATIVE DATA; RETENTION INDEX; SAMPLING TECHNIQUE; VOLATILE FRACTIONS;

GAS CHROMATOGRAPHY;

EID: 84866077218     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.05.043     Document Type: Article

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