Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2562-2570

  Ponce, Nora M A ^a,b   Ziegler, Victor H ^a   Stortz, Carlos A ^a,b   Sozzi, Gabriel O ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Cell wall degradation; Fruit softening; Matrix glycan depolymerization; Pectin depolymerization; Prunoideae 2010 american chemical society

Indexed keywords

ARABINOSE; CARBOHYDRATE; ETHYLENE; ETHYLENE DERIVATIVE; GALACTOSE; POLYSACCHARIDE;

ARTICLE; CELL WALL; CHEMISTRY; CLASSIFICATION; COLOR; FRUIT; GROWTH, DEVELOPMENT AND AGING; JAPAN; OXYGEN CONSUMPTION; PHYSIOLOGY; PRUNUS; STANDARD; TREE;

ARABINOSE; CARBOHYDRATES; CELL WALL; COLOR; ETHYLENES; FRUIT; GALACTOSE; JAPAN; OXYGEN CONSUMPTION; POLYSACCHARIDES; PRUNUS; TREES;

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA;

EID: 77249169768     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9039099     Document Type: Article

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