Linking GC-MS and PTR-TOF-MS fingerprints of food samples

Chemometrics and Intelligent Laboratory Systems

Volumn 118, Issue , 2012, Pages 301-307

  Cappellin, Luca ^a,b   Aprea, Eugenio ^a   Granitto, Pablo ^c   Wehrens, Ron ^a   Soukoulis, Christos ^a   Viola, Roberto ^a   Märk, Tilmann D ^b   Gasperi, Flavia ^a   Biasioli, Franco ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSITY OF INNSBRUCK   (Austria)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

LASSO; Multivariate correlation; PLS; Prediction; Proton transfer reaction mass spectrometry; Time of flight

Indexed keywords

OLIVE OIL; VOLATILE ORGANIC COMPOUND;

ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEESE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD HANDLING; GRANA CHEESE; INTERMETHOD COMPARISON; LEAST ABSOLUTE SHRINKAGE AND SELECTION OPERATOR; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; NUTRITIONAL SCIENCE; PARTIAL LEAST SQUARES REGRESSION; PREDICTION; PRIORITY JOURNAL; PROTON TRANSFER REACTION MASS SPECTROMETRY COUPLED WITH A TIME OF FLIGHT MASS ANALYZER; SOLID PHASE MICROEXTRACTION;

EID: 84868202518     PISSN: 01697439     EISSN: 18733239     Source Type: Journal    
DOI: 10.1016/j.chemolab.2012.05.008     Document Type: Article

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