Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component

Journal of Food Engineering

Volumn 114, Issue 2, 2013, Pages 192-198

  Liu, Zongmin ^a   Wu, Zhaoliang ^a   Li, Rui ^a   Fan, Xuejun ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Foam separation; Potato starch; Protein; Wastewater

Indexed keywords

AIR FLOW-RATE; EFFECTS OF TEMPERATURE; ENRICHMENT RATIO; FOAM SEPARATION; LIQUID LOADING; OPTIMAL CONDITIONS; POTATO STARCHES; POTATO-PROCESSING; PROTEIN RECOVERY; TOTAL RECOVERY;

LIQUIDS; PHASE SEPARATION; RECOVERY; TEMPERATURE; WASTEWATER;

PROTEINS;

SOLANUM TUBEROSUM;

EID: 84868122481     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.011     Document Type: Article

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