Protein enrichment of potato processing waste through yeast fermentation

Bioresource Technology

Volumn 98, Issue 5, 2007, Pages 1138-1143

  Gelinas P ^a   Barrette, J ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Farines SPB   (Canada)

Author keywords

Potato chips; Protein enrichment; Solid state fermentation; Starch waste waters; Yeast

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; GLUCOSE; PROTEINS; STARCH; YEAST;

POTATO CHIPS; PROTEIN ENRICHMENT; SOLID STATE FERMENTATION; STARCH WASTE WATERS;

WASTE UTILIZATION;

MOLASSES; POTATO STARCH; PROTEIN;

CONCENTRATION (PROCESS); FERMENTATION; GLUCOSE; PROTEINS; STARCH; WASTE UTILIZATION; YEAST;

BIOMASS; FERMENTATION; NUTRIENT ENRICHMENT; OXIC CONDITIONS; POTATO; PROTEIN; STARCH; WASTEWATER; YEAST;

ARTICLE; BATCH FERMENTATION; BATCH PROCESS; BIOMASS; CANDIDA UTILIS; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FED BATCH FERMENTATION; FLOUR; LIQUID; MALT; POTATO; PRIORITY JOURNAL; SCALE UP; SOLID; TEMPERATURE DEPENDENCE; YEAST;

CANDIDA; CRYPTOCOCCUS; CULTURE MEDIA; FERMENTATION; FOOD-PROCESSING INDUSTRY; FUNGAL PROTEINS; GLUCOSE; INDUSTRIAL MICROBIOLOGY; KLUYVEROMYCES; REFUSE DISPOSAL; SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM; STARCH; YEASTS;

PICHIA JADINII; SOLANUM TUBEROSUM;

EID: 33750966498     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.04.021     Document Type: Article

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