Effect of ionic strength on the foam separation of nisin from the fermentation broth

Separation and Purification Technology

Volumn 78, Issue 1, 2011, Pages 42-48

  Zhang, Fang ^a   Wu, Zhaoliang ^a   Wu, Zengjiang ^a   Wang, Hongwu ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Foam separation; Ionic strength; Nisin

Indexed keywords

AIR FLOW-RATE; EFFECT OF IONIC STRENGTH; ENRICHMENT RATIO; EXPERIMENTAL SYSTEM; FERMENTATION BROTHS; FOAM SEPARATION; FOAM STABILITY; FOAMING ABILITY; INACTIVATION RATIO; NISIN; NISIN PRODUCTION; POTASSIUM SALTS; PROTEIN CONCENTRATIONS;

ANTIBIOTICS; ECONOMIC AND SOCIAL EFFECTS; FERMENTATION; FOOD PRESERVATIVES; PHASE SEPARATION; RECOVERY; SURFACE TENSION;

IONIC STRENGTH;

EID: 79952440923     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.01.015     Document Type: Article

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