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Volumn 154, Issue 3-4, 2009, Pages 260-264

Variability in the composition of potato protein concentrate produced in different starch factories-A preliminary survey

Author keywords

Amino acids; Potato protein concentrate; Solanidine glycoalkaloids; Trypsin inhibitors

Indexed keywords

SOLANUM TUBEROSUM;

EID: 70350752282     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.09.001     Document Type: Article
Times cited : (21)

References (13)
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    • Fractionation of potato proteins: solubility, thermal coagulation and emulsifying properties
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    • Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.