Optimization of protein recovery by foam separation using response surface methodology

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 598-606

  Aksay, S ^a,b   Mazza, G ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MERSIN UNIVERSITY   (Turkey)

Author keywords

Enrichment ratio; Foam separation; Optimization; Pore size; Protein recovery

Indexed keywords

BUBBLES (IN FLUIDS); FOAM CONTROL; MATHEMATICAL MODELS; OPTIMIZATION; PHOTOGRAPHIC EQUIPMENT; PORE SIZE;

BOVINE SERUM ALBUMIN (BSA); FOAM SEPARATION; RESPONSE SURFACE METHODOLOGY;

PROTEINS;

BOS TAURUS;

EID: 33749402654     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.024     Document Type: Article

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