Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women

Osteoporosis International

Volumn 23, Issue 11, 2012, Pages 2615-2624

  Virtanen, J K ^a   Mozaffarian, D ^b,c   Willett, W C ^b,c   Feskanich, D ^c  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Fattyacids; Fish; Hipfracture; Men; Population studies; Women

Indexed keywords

LINOLEIC ACID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HIP FRACTURE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT;

ADULT; AGED; DIET SURVEYS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HIP FRACTURES; HUMANS; LINOLEIC ACID; MALE; MIDDLE AGED; RISK ASSESSMENT; SEAFOOD; SEX FACTORS; UNITED STATES;

EID: 84868103778     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-012-1903-3     Document Type: Article

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