Higher sea fish intake is associated with greater bone mass and lower osteoporosis risk in postmenopausal Chinese women

Osteoporosis International

Volumn 21, Issue 6, 2010, Pages 939-946

  Chen, Y M ^a,b   Ho, S C ^a   Lam, S S ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Bone density; Bone mineral content; Fish; Osteoporosis; Postmenopausal women

Indexed keywords

ADULT; ARTICLE; BONE DENSITY; BONE MASS; CHINESE; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; EATING HABIT; FEMALE; FEMUR NECK; FOOD FREQUENCY QUESTIONNAIRE; FRESHWATER FISH; HIP; HUMAN; LUMBAR SPINE; POSTMENOPAUSE; POSTMENOPAUSE OSTEOPOROSIS; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SEA FOOD; SHELLFISH;

ANIMALS; ANTHROPOMETRY; BONE DENSITY; DIET; EPIDEMIOLOGIC METHODS; FEMALE; FISHES; FOOD HABITS; HONG KONG; HUMANS; MIDDLE AGED; OSTEOPOROSIS, POSTMENOPAUSAL; SEAFOOD;

EID: 77954563006     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-009-1029-4     Document Type: Article

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