The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

Food Microbiology

Volumn 24, Issue 1, 2007, Pages 101-105

  Nielsen, Marina Karelina ^a   Arneborg, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Anaerobic cultures; ATP production yield; Citric acid; pH; Saccharomyces cerevisiae; Zygosaccharomyces bailii

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALCOHOL; CITRIC ACID; GLYCEROL; OXYGEN;

ANAEROBIC GROWTH; ARTICLE; DOSE RESPONSE; DRUG EFFECT; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES;

ADENOSINE TRIPHOSPHATE; ANAEROBIOSIS; CITRIC ACID; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FERMENTATION; FOOD MICROBIOLOGY; GLYCEROL; HYDROGEN-ION CONCENTRATION; OXYGEN; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES;

SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 33746719336     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.03.005     Document Type: Article

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