Propiedades antioxidantes del maguey morado (Rhoeo discolor) Purple maguey (Rhoeo discolor) antioxidant properties

CYTA - Journal of Food

Volumn 7, Issue 3, 2009, Pages 209-216

  Reyes Munguia A ^a   Azuara Nieto E ^c   Beristain, C I ^c   Cruz Sosa, F ^a   Vernon Carter, E J ^b  

^a Departamento de Biotecnología y   (United States)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

^c UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Antioxidant capacity; Aqueous extracts; Polyphenols; Redox potential; Rhoeo discolor

Indexed keywords

AGAVE ATROVIRENS; TRADESCANTIA SPATHACEA;

ANTIOXIDANT CAPACITY; AQUEOUS EXTRACTS; POLYPHENOLS; REDOX POTENTIAL; RHOEO DISCOLOR;

PASTEURIZATION; PHENOLS; REDOX REACTIONS; SECONDARY BATTERIES;

SOLVENT EXTRACTION;

EID: 77956937810     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476330903010177     Document Type: Article

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