Dietary honey and ginseng protect against carbon tetrachloride-induced hepatonephrotoxicity in rats

Experimental and Toxicologic Pathology

Volumn 64, Issue 7-8, 2012, Pages 753-760

  El Denshary, Ezzeldeen S ^a   Al Gahazali, Mohammad A ^a   Mannaa, Fathia A ^b   Salem, Hesham A ^a   Hassan, Nabila S ^b   Abdel Wahhab, Mosaad A ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant; Ginseng; Hepatotoxicity; Honey bee; Nephrotoxicity; Oxidative stress

Indexed keywords

CARBON TETRACHLORIDE; GINSENG EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE SEVERITY; DRUG MECHANISM; HISTOPATHOLOGY; HONEY; KIDNEY INJURY; KIDNEY PARENCHYMA; LIVER; LIVER PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RENAL PROTECTION; TOXIC HEPATITIS;

ANIMALS; CARBON TETRACHLORIDE; COMBINED MODALITY THERAPY; DRUG-INDUCED LIVER INJURY; FUNCTIONAL FOOD; HONEY; KIDNEY; KIDNEY DISEASES; KIDNEY FUNCTION TESTS; LIVER; LIVER FUNCTION TESTS; MALE; PANAX; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; APIS MELLIFERA; PANAX GINSENG; RATTUS;

EID: 84867728913     PISSN: 09402993     EISSN: 16181433     Source Type: Journal    
DOI: 10.1016/j.etp.2011.01.012     Document Type: Article

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