Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis

Journal of Applied Toxicology

Volumn 25, Issue 3, 2005, Pages 218-223

  Abdel Wahhab, M A ^a   Aly, S E ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Aflatoxin; Antioxidants; Nigella sativa; Syzygium aromaticum

Indexed keywords

AFLATOXIN; BLACK CUMIN OIL; CARCINOGEN; CLOVE OIL; ESSENTIAL OIL; FREE RADICAL; MUTAGENIC AGENT; MYCOTOXIN; NIGELLA SATIVA EXTRACT; SCAVENGER; TERATOGENIC AGENT; UNCLASSIFIED DRUG;

AFLATOXICOSIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BLACK CUMIN; BLOOD CHEMISTRY; BLOOD EXAMINATION; CLOVE; CONTROLLED STUDY; FOOD CONTAMINATION; INFLAMMATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SCAVENGING SYSTEM;

AFLATOXINS; ANIMALS; ANTIOXIDANTS; EUGENIA; LIVER; MALE; NIGELLA SATIVA; PHYTOTHERAPY; PLANT OILS; PLANT PREPARATIONS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; ASPERGILLUS FLAVUS; NIGELLA SATIVA; SYZYGIUM AROMATICUM;

EID: 20444364549     PISSN: 0260437X     EISSN: None     Source Type: Journal    
DOI: 10.1002/jat.1057     Document Type: Article

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