Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA

Food Control

Volumn 30, Issue 2, 2013, Pages 497-503

  Cucu, Tatiana ^a   Platteau, Céline ^a,b   Taverniers, Isabel ^b   Devreese, Bart ^a   De Loose, Marc ^a,b   De Meulenaer, Bruno ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Detectability; ELISA; Food allergy; Hazelnut; Partial hydrolysis; Soybean

Indexed keywords

CORYLUS; GLYCINE MAX;

EID: 84867658984     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.017     Document Type: Article

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