IgE binding to pepsin-digested food extracts

International Archives of Allergy and Immunology

Volumn 138, Issue 3, 2005, Pages 203-208

  Akkerdaas, Jaap H ^a   Wensing, Marjolein ^b   Asero, Riccardo ^c   Fernandez Rivas, Montserrat ^d   Knulst, André C ^b   Bolhaar, Suzanne ^b   Hefle, Susan L ^e   Aalberse, Rob C ^a   Van Ree, Ronald ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c CLINICA SAN CARLO   (Italy)

^d HOSPITAL UNIVERSITARIO FUNDACIÓN ALCORCÓN   (Spain)

^e UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Food allergy; Lipid transfer protein; Pepsin digestion; Stable allergens

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; PEPSIN A;

APPLE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATION ANALYSIS; DIAGNOSTIC TEST; DIGESTION; FOOD ALLERGY; HAZELNUT; HISTAMINE RELEASE; HUMAN; IMMUNOBLOTTING; IN VITRO STUDY; ITALY; NETHERLANDS; PRICK TEST; PRIORITY JOURNAL; PROTEIN BINDING; RADIOALLERGOSORBENT TEST; SENSITIZATION; SPAIN;

ALLERGENS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALUS; NUT HYPERSENSITIVITY; NUTS; PEPSIN A; RADIOALLERGOSORBENT TEST;

EID: 27544478724     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000088720     Document Type: Article

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