Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean Climate

Journal of Food Science

Volumn 77, Issue 10, 2012, Pages

  Rodríguez Hernández, María del Carmen ^a   Moreno, Diego A ^a   Carvajal, Micaela ^a   García Viguera, Cristina ^a   Martínez Ballesta, María del Carmen ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanins; Brassica oleracea; Glucosinolates; Phenolic compound

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; GLUCOSINOLATE; PHENOL DERIVATIVE; VITAMIN;

ARTICLE; BRASSICA; CHEMISTRY; CLIMATE; INFLORESCENCE; NUTRITIONAL VALUE; PLANT LEAF; SPAIN;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BRASSICA; CLIMATE; GLUCOSINOLATES; INFLORESCENCE; NUTRITIVE VALUE; PHENOLS; PLANT LEAVES; SPAIN; VITAMINS;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 84867646568     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02886.x     Document Type: Article

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