Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study

Food Control

Volumn 30, Issue 2, 2013, Pages 536-539

  González Arenzana, Lucía ^a   Santamaría, Pilar ^a   López, Rosa ^a   Garijo, Patrocinio ^a   Gutiérrez, Ana Rosa ^a   Garde Cerdán, Teresa ^a   López Alfaro, Isabel ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Bacteria; Barrels; Brettanomyces Dekkera; Microwave; Sanitation; Wine

Indexed keywords

BRETTANOMYCES; CATALPA LONGISSIMA;

EID: 84867633403     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.08.008     Document Type: Article

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