Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures;Eliminação de Salmonella enterica sorovar Typhimurium em ovos contaminados artificialmente por procedimentos corretos de cozimento e fritura

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 2, 2011, Pages 492-496

  Savi, Geovana Dagostim ^a   Bortolotto, Tiago ^a   Simões, Lutiana Roque ^a   Barichello, Tatiana ^a  

^a UNIVERSITY OF SOUTHERN SANTA CATARINA   (Brazil)

Author keywords

Eggs cooked; Eggs fried; He s eggs; Mayonnaise; Salmonella typhimurium

Indexed keywords

BACTERIA (MICROORGANISMS); CITRUS LIMON; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 80051643519     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000200033     Document Type: Article

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