Non-thermal microwave reduction of pathogenic cellular population

International Journal of Food Engineering

Volumn 6, Issue 5, 2010, Pages

  Barnabas, John ^a   Siores, Elias ^b   Lamb, Andrew ^b  

^a Dayananda Sagar College of Arts Science and Commerce   (India)

^b UNIVERSITY OF BOLTON   (United Kingdom)

Author keywords

bacteria; cell growth turbidity; microwaves; pathogen

Indexed keywords

BACTERIAL CELLS; BACTERIAL GROWTH; DRY HEAT; GLASS SLIDES; IN-CELL; LOW DIELECTRIC; MICROWAVE RADIATIONS; NON-THERMAL MICROWAVES; POWER LEVELS; THERMAL RADIATIONS;

CELL CULTURE; CELL GROWTH; CELL PROLIFERATION; GLASS; GROWTH KINETICS; HEATING; MICROWAVES; RADIO WAVES; SUBSTRATES; TURBIDITY;

BACTERIOLOGY;

BACTERIA (MICROORGANISMS);

EID: 78149272884     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1878     Document Type: Article

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