Metabolic impacts of high dietary exposure to persistent organic pollutants in mice

Toxicology Letters

Volumn 215, Issue 1, 2012, Pages 8-15

  Ibrahim, Mohammad Madani ^a,b   Fjære, Even ^a,c   Lock, Erik Jan ^a   Frøyland, Livar ^a   Jessen, Niels ^d   Lund, Sten ^d   Vidal, Hubert ^e   Ruzzin, Jérôme ^a,b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d AARHUS UNIVERSITY HOSPITAL   (Denmark)

^e UNIVERSITÉ LYON 1   (France)

Author keywords

Endocrine disruptors; Marine food; Metabolic syndrome; Pollution; Type 2 diabetes; Xenobiotics

Indexed keywords

CASEIN; CHLORPHENOTANE; DIOXIN; ORGANIC COMPOUND; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET; EXPOSURE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; LIVER; MALE; MOUSE; NONHUMAN; PHENOTYPE; POLLUTANT; PRIORITY JOURNAL; SKELETAL MUSCLE; WEIGHT GAIN;

ANIMALS; BODY BURDEN; DIET; DIET, HIGH-FAT; DIETARY FATS; ENERGY INTAKE; ENVIRONMENTAL POLLUTANTS; GLUCOSE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; INTESTINAL ABSORPTION; LIVER; MALE; MEAT; METABOLIC DISEASES; MICE; MICE, INBRED C57BL; MUSCLE, SKELETAL; ORGANIC CHEMICALS; TRIGLYCERIDES; WHALES;

ANIMALIA; CETACEA; MUS;

EID: 84867622998     PISSN: 03784274     EISSN: 18793169     Source Type: Journal    
DOI: 10.1016/j.toxlet.2012.09.022     Document Type: Article

References (51)

1. Airaksinen R., Rantakokko P., Eriksson J.G., Blomstedt P., Kajantie E., Kiviranta H. Association between type 2 diabetes and exposure to persistent organic pollutants. Diabetes Care 2011, 34:1972-1979.
2. Aldini G., Facino R.M., Beretta G., Carini M. Carnosine and related dipeptides as quenchers of reactive carbonyl species: from structural studies to therapeutic perspectives. Biofactors 2005, 24:77-87.
3. Alonso-Magdalena P., Quesada I., Nadal A. Endocrine disruptors in the etiology of type 2 diabetes mellitus. Nature Reviews Endocrinology 2011, 7:346-353.
4. Arrebola J.P., Cuellar M., Claure E., Quevedo M., Antelo S.R., Mutch E., et al. Concentrations of organochlorine pesticides and polychlorinated biphenyls in human serum and adipose tissue from Bolivia. Environmental Research 2012, 112:40-47.
5. Bertazzi P.A., Bernucci I., Brambilla G., Consonni D., Pesatori A.C. The Seveso studies on early and long-term effects of dioxin exposure: a review. Environmental Health Perspectives 1998, 106:625-633.
6. Bjerregaard P., Dewailly E., Ayotte P., Pars T., Ferron L., Mulvad G. Exposure of Inuit in Greenland to organochlorines through the marine diet. Journal of Toxicology and Environmental Health, Part A 2001, 62:69-81.
7. Bonnard C., Durand A., Peyrol S., Chanseaume E., Chauvin M.A., Morio B., et al. Mitochondrial dysfunction results from oxidative stress in the skeletal muscle of diet-induced insulin-resistant mice. Journal of Clinical Investigation 2008, 118:789-800.
8. Budtz-Jorgensen E., Grandjean P., Weihe P. Separation of risks and benefits of seafood intake. Environmental Health Perspectives 2007, 115:323-327.
9. Bushkin-Bedient S., Carpenter D.O. Benefits versus risks associated with consumption of fish and other seafood. Reviews on Environmental Health 2010, 25:161-191.
10. Croutch C.R., Lebofsky M., Schramm K.W., Terranova P.F., Rozman K.K. 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) and 1,2,3,4,7,8-hexachlorodibenzo-p-dioxin (HxCDD) alter body weight by decreasing insulin-like growth factor I (IGF-I) signaling. Toxicological Sciences 2005, 85:560-571.
11. Daglioglu N., Gulmen M.K., Akcan R., Efeoglu P., Yener F., Unal I. Determination of organochlorine pesticides residues in human adipose tissue, data from Cukurova, Turkey. Bulletin of Environment Contamination and Toxicology 2010, 85:97-102.
12. Danaei G., Finucane M.M., Lu Y., Singh G.M., Cowan M.J., Paciorek C.J., et al. National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2.7 million participants. Lancet 2011, 378:31-40.
13. DeFronzo R.A. From the triumvirate to the ominous octet: a new paradigm for the treatment of type 2 diabetes mellitus. Diabetes 2009, 58:773-795.
14. Djousse L., Gaziano J.M., Buring J.E., Lee I.M. Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes. American Journal of Clinical Nutrition 2011, 93:143-150.
15. Fried K.W., Guo G.L., Esterly N., Kong B., Rozman K.K. 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) reverses hyperglycemia in a type II diabetes mellitus rat model by a mechanism unrelated to PPAR gamma. Drug and Chemical Toxicology 2010, 33:261-268.
16. Fromberg A., Granby K., Hojgard A., Fagt S., Larsen J.C. Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. Food Chemistry 2011, 125:1179-1187.
17. Hennig B., Ormsbee L., McClain C.J., Watkins B.A., Blumberg B., Bachas L.G., et al. Nutrition can modulate the toxicity of environmental pollutants: implications in risk assessment and human health. Environmental Health Perspectives 2012, 120:771-774.
18. Hites R.A., Foran J.A., Carpenter D.O., Hamilton M.C., Knuth B.A., Schwager S.J. Global assessment of organic contaminants in farmed salmon. Science 2004, 303:226-229.
19. Ibrahim M.M., Fjaere E., Lock E.J., Naville D., Amlund H., Meugnier E., et al. Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice. PLoS One 2011, 6(9):e25170.
20. Jorgensen M.E., Bjeregaard P., Borch-Johnsen K. Diabetes and impaired glucose tolerance among the Inuit population of Greenland. Diabetes Care 2002, 25:1766-1771.
21. Jorgensen M.E., Borch-Johnsen K., Bjerregaard P. A cross-sectional study of the association between persistent organic pollutants and glucose intolerance among Greenland Inuit. Diabetologia 2008, 51:1416-1422.
22. Kasaoka S., Tsuboyama-Kasaoka N., Kawahara Y., Inoue S., Tsuji M., Ezaki O., et al. Histidine supplementation suppresses food intake and fat accumulation in rats. Nutrition 2004, 20:991-996.
23. Kaushik M., Mozaffarian D., Spiegelman D., Manson J.E., Willett W.C., Hu F.B. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. American Journal of Clinical Nutrition 2009, 90:613-620.
24. Lavigne C., Tremblay F., Asselin G., Jacques H., Marette A. Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats. American Journal of Physiology - Endocrinology and Metabolism 2001, 281:E62-E71.
25. Lee D.H., Lee I.K., Song K., Steffes M., Toscano W., Baker B.A., et al. A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes: results from the National Health and Examination Survey 1999-2002. Diabetes Care 2006, 29:1638-1644.
26. Lee D.H., Steffes M.W., Sjodin A., Jones R.S., Needham L.L., Jacobs D.R. Low dose of some persistent organic pollutants predicts type 2 diabetes: a nested case-control study. Environmental Health Perspectives 2010, 118:1235-1242.
27. Lee D.H., Lind P.M., Jacobs D.R., Salihovic S., van Bavel B., Lind L. Polychlorinated biphenyls and organochlorine pesticides in plasma predict development of type 2 diabetes in the elderly: the prospective investigation of the vasculature in Uppsala Seniors (PIVUS) study. Diabetes Care 2011, 34:1778-1784.
28. Longnecker M.P., Michalek J.E. Serum dioxin level in relation to diabetes mellitus among Air Force veterans with background levels of exposure. Epidemiology 2000, 11:44-48.
29. Marmugi A., Ducheix S., Lasserre F., Polizzi A., Paris A., Priymenko N., et al. Low doses of bisphenol A induce gene expression related to lipid synthesis and trigger triglyceride accumulation in adult mouse liver. Hepatology 2012, 55:395-407.
30. Nakaya Y., Minami A., Harada N., Sakamoto S., Niwa Y., Ohnaka M. Taurine improves insulin sensitivity in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous type 2 diabetes. American Journal of Clinical Nutrition 2000, 71:54-58.
31. Njaa L.R. Amino acid contents of fillet protein from 13 species of fish. Fiskeridirektoratets Skrifter 1990, 3:43-45.
32. Rignell-Hydbom A., Lidfeldt J., Kiviranta H., Rantakokko P., Samsioe G., Agardh C.D., et al. Exposure to p,p'-DDE: a risk factor for type 2 diabetes. PLoS One 2009, 4(10):e7503.
33. Ruzzin J., Jensen J. Contraction activates glucose uptake and glycogen synthase normally in muscles from dexamethasone-treated rats. American Journal of Physiology - Endocrinology and Metabolism 2005, 289:E241-E250.
34. Ruzzin J., Wagman A.S., Jensen J. Glucocorticoid-induced insulin resistance in skeletal muscles: defects in insulin signalling and the effects of a selective glycogen synthase kinase-3 inhibitor. Diabetologia 2005, 48:2119-2130.
35. Ruzzin J., Petersen R., Meugnier E., Madsen L., Lock E.J., Lillefosse H., et al. Persistent organic pollutant exposure leads to insulin resistance syndrome. Environmental Health Perspectives 2010, 118:465-471.
36. Ruzzin J., Lee D.H., Carpenter D.O., Jacobs D.R. Reconsidering metabolic diseases: the impacts of persistent organic pollutants. Atherosclerosis 2012, 224:1-3.
37. Ruzzin J. Public health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseases. BMC Public Health 2012, 12:298-302.
38. Ruzzin J., Jacobs D.R. The secret story of fish: decreasing nutritional value due to pollution?. British Journal of Nutrition 2012, 108:397-399.
39. Schecter A., Colacino J., Haffner D., Patel K., Opel M., Papke O., et al. Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA. Environmental Health Perspectives 2010, 118:796-802.
40. Shen H., Han J., Tie X., Xu W., Ren Y., Ye C. Polychlorinated dibenzo-p-dioxins/furans and polychlorinated biphenyls in human adipose tissue from Zhejiang Province, China. Chemosphere 2009, 74:384-388.
41. Skene S.A., Dewhurst I.C., Greenberg M. Polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans - the risks to human health - a review. Human Toxicology 1989, 8:173-203.
42. Steenland K., Piacitelli L., Deddens J., Fingerhut M., Chang L.I. Cancer, heart disease, and diabetes in workers exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin. Journal of the National Cancer Institute 1999, 91:779-786.
43. Turyk M., Anderson H., Knobeloch L., Imm P., Persky V. Organochlorine exposure and incidence of diabetes in a cohort of Great Lakes sport fish consumers. Environmental Health Perspectives 2009, 117:1076-1082.
44. Vasiliu O., Cameron L., Gardiner J., Deguire P., Karmaus W. Polybrominated biphenyls, polychlorinated biphenyls, body weight, and incidence of adult-onset diabetes mellitus. Epidemiology 2006, 17:352-359.
45. Vena J., Boffetta P., Becher H., Benn T., Bueno-de-Mesquita H.B., Coggon D., et al. Exposure to dioxin and nonneoplastic mortality in the expanded IARC international cohort study of phenoxy herbicide and chlorophenol production workers and sprayers. Environmental Health Perspectives 1998, 106:645-653.
46. Wang S.L., Tsai P.C., Yang C.Y., Guo Y.L. Increased risk of diabetes and polychlorinated biphenyls and dioxins - a 24-year follow-up study of the Yucheng cohort. Diabetes Care 2008, 31:1574-1579.
47. Yang S.F., Tzang B.S., Yang K.T., Hsiao Y.C., Chang Y.Y., Chan C.H., et al. Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habit. Food Chemistry 2010, 120:156-162.
48. Yoshida H., Kumamaru J., Mawatari M., Ikeda I., Imaizumi K., Tsuji H., et al. Lymphatic absorption of seal and fish oils and their effect on lipid metabolism and eicosanoid production in rats. Bioscience, Biotechnology, and Biochemistry 1996, 60:1293-1298.
49. Yoshida H., Mawatari M., Ikeda I., Imaizumi K., Seto A., Tsuji H. Effect of dietary seal and fish oils on triacylglycerol metabolism in rats. Journal of Nutritional Science and Vitaminology 1999, 45:411-421.
50. Yoshida H., Ikeda I., Tomooka M., Mawatari M., Imaizumi K., Seto A., et al. Effect of dietary seal and fish oils on lipid metabolism in hamsters. Journal of Nutritional Science and Vitaminology 2001, 47:242-247.
51. Zober A., Ott M.G., Messerer P. Morbidity follow up study of BASF employees exposed to 2,3,7, 8-tetrachlorodibenzo-p-dioxin (TCDD) after a 1953 chemical reactor incident. Occupational and Environmental Medicine 1994, 51:479-486.