The secret story of fish: Decreasing nutritional value due to pollution?

British Journal of Nutrition

Volumn 108, Issue 3, 2012, Pages 397-399

  Ruzzin, Jérôme ^a   Jacobs, David R ^b,c  

^a UNIVERSITY OF BERGEN   (Norway)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; HEAVY METAL; OMEGA 3 FATTY ACID; ORGANOCHLORINE PESTICIDE; PERFLUORO COMPOUND; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL DERIVATIVE;

DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FISH; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD QUALITY; HEART DISEASE; HUMAN; INSULIN RESISTANCE; LIPID DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NOTE; NUTRITIONAL VALUE; POLLUTION; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SALMON; STROKE;

EID: 84865267342     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002048     Document Type: Note

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