Role of maize hybrids and their chemical composition in Fusarium infection and fumonisin production

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3800-3808

  Dall'Asta, Chiara ^a   Falavigna, Claudia ^a   Galaverna, Gianni ^a   Battilani, Paola ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

fatty acids; hidden fumonisins; linoleic acid; masking; mycotoxin; oleic acid

Indexed keywords

CHEMICAL COMPOSITIONS; COMMERCIAL HYBRIDS; FIELD CROPS; FUMONISIN; FUNGAL INFECTION; FUSARIUM; HIDDEN FUMONISINS; LINOLEIC; MAIZE HYBRIDS; MAIZE SAMPLE; MYCOTOXIN;

CONTAMINATION; FATTY ACIDS; LINOLEIC ACID; OLEIC ACID; SPEECH INTELLIGIBILITY;

TOXIC MATERIALS;

FUMONISIN; LINOLEIC ACID; OLEIC ACID;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FUSARIUM; GENETICS; HYBRIDIZATION; MAIZE; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PLANT SEED;

FOOD CONTAMINATION; FUMONISINS; FUSARIUM; HYBRIDIZATION, GENETIC; LINOLEIC ACID; OLEIC ACID; PLANT DISEASES; SEEDS; ZEA MAYS;

FUSARIUM; ZEA MAYS;

EID: 84859594120     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300250z     Document Type: Article

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