Masked mycotoxins: An emerging issue for food safety

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Galaverna, G ^a   Dallsta, C ^a   Mangia, M A ^a   Dossena, A ^a   Marchelli, R ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Fusarium toxins; Maize; Malting; Masked mycotoxins; Wheat

Indexed keywords

FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 68949221533     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1064-cjfs     Document Type: Conference Paper

References (6)

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2. BÖSWALD C., ENGELHARDT G., VOGEL H., WALLNÖFER P.R. (1995): Metabolism of the Fusarium mycotoxins zearalenone and deoxynivalenol by yeast strains of technological relevance. Natural Toxins, 3: 138-144.
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