Quantitation of ochratoxin a in cereals and feedstuff using sequential injection analysis with luminescence detection

Food Control

Volumn 30, Issue 2, 2013, Pages 379-385

  Llorent Martinez E J ^a   Ortega Barrales, P ^a   Fernandez de Cordova M L ^a   Ruiz Medina, A ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Automation; Maize; Mycotoxin; SIA; Sorghum; SPS

Indexed keywords

ANIMALIA; ZEA MAYS;

EID: 84867591097     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.036     Document Type: Article

References (28)

1. Anastassiades M., Lehotay S.J., Stajnbaher D., Schenck F.J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. Journal of AOAC International 2003, 86:412-431.
2. Arnaud N., Georges J. Improved detection of salicylic acids using terbium-sensitized luminescence in aqueous micellar solutions of cetyltrimethylammonium chloride. Analyst 1999, 124:1075-1078.
3. Ayalew A., Fehrmann H., Lepschy J., Beck R., Abate D. Natural occurrence of mycotoxins in staple cereals from Ethiopia. Mycopathologia 2006, 162:57-63.
4. Barthelmebs L., Hayat A., Limiadi A.W., Marty J.L., Noguer T. Electrochemical DNA aptamer-based biosensor for OTA detection using superparamagnetic nanoparticles. Sensors and Actuators, B: Chemical 2011, 156:932-937.
5. Brera C., Soriano J.M., Debegnach F., Miraglia M. Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines. Microchemical Journal 2005, 79:109-113.
6. Commission of the European Communities (CEC) Commission regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of European Union 2006, 364:5-24.
7. Commission of the European Communities (CEC) Commission recommendation 2006/576/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Official Journal of European Union 2012, 229:7-9.
8. Duarte S.C., Lino C.M., Pena A. Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2010, 27:1440-1450.
9. El Khoury A.E., Atoui A. Ochratoxin A: general overview and actual molecular status. Toxins 2010, 2:461-493.
10. Hagelberg S., Hult K., Fuchs R. Toxicokinetics of ochratoxin A in several species and its plasma-binding properties. Journal of Applied Toxicology 1989, 9:91-96.
11. Heurich M., Kadir M.K.A., Tothill I.E. An electrochemical sensor based on carboxymethylated dextran modified gold surface for ochratoxin A analysis. Sensors and Actuators, B: Chemical 2011, 156:162-168.
12. IARC Ochratoxin A. IARC Monographs 1993, 56:489-521.
13. IUPAC Nomenclature, symbols, units and their usage in spectrochemical analysis-II. Data interpretation analytical chemistry division. Spectrochimica Acta Part B: Atomic Spectroscopy 1978, 33:241-245.
14. Laura A., Gilda D., Claudio B., Cristina G., Gianfranco G. A lateral flow immunoassay for measuring ochratoxin A: development of a single system for maize, wheat and durum wheat. Food Control 2011, 22:1965-1970.
15. Liao C.D., Lin H.Y., Chiueh L.C., Shih D.Y.C. Simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in cereals by LC-MS/MS. Journal of Food and Drug Analysis 2011, 19:259-268.
16. Llorent-Martínez E.J., Ortega-Barrales P., Fernández-de Córdova M.L., Ruiz-Medina A. Contribution to automation for determination of drugs based on flow-through optosensors. Applied Spectroscopy Reviews 2011, 46:339-367.
17. Matrella R., Monaci L., Milillo M.A., Palmisano F., Tantillo M.G. Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy. Food Control 2006, 17:114-117.
18. Miliceví D., Juric V., Stefanovic S., Jovanovic M., Jankovic S. Survey of slaughtered pigs for occurrence of ochratoxin A and porcine nephropathy in Serbia. International Journal of Molecular Sciences 2008, 9:2169-2183.
19. Pavón M.A., González I., de la Cruz S., Martín R., Lacarra T.G. The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. Journal of the Science of Food and Agriculture 2012, 92:74-77.
20. Perrotta P.R., Arévalo F.J., Vettorazzi N.R., Zón M.A., Fernández H. Development of a very sensitive electrochemical magneto immunosensor for the direct determination of ochratoxin A in red wine. Sensors and Actuators, B: Chemical 2012, 162:327-333.
21. Pinto P.C.A.G., Lúcia M., Saraiva M.F.S., Lima J.L.F.C. Sequential injection analysis hyphenated with other flow techniques: a review. Analytical Letters 2011, 44:374-397.
22. Reiter E.V., Cichna-Markl M., Chung D.H., Shim W.B., Zentek J., Razzazi-Fazeli E. Determination of ochratoxin A in grains by immuno-ultrafiltration and HPLC-fluorescence detection after postcolumn derivatisation in an electrochemical cell. Analytical and Bioanalytical Chemistry 2011, 400:2615-2622.
23. Ruiz-Medina A., Llorent-Martínez E.J. Recent progress of flow-through optosensing in clinical and pharmaceutical analysis. Journal of Pharmaceutical and Biomedical Analysis 2010, 53:250-261.
24. Ruiz-Medina A., Llorent-Martinez E.J., Ortega-Barrales P., Fernández-de Cordova M.L. Lanthanide-sensitized luminescence as a promising tool in clinical analysis. Applied Spectroscopy Reviews 2011, 46:561-580.
25. Sangare-Tigori B., Moukha S., Kouadio H.J., Betbeder A.M., Dano D.S., Creppy E.E. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire. Food Additives and Contaminants 2006, 23:1000-1007.
26. Soleimany F., Jinap S., Abas F. Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry. Food Chemistry 2012, 130:1055-1060.
27. Soleimany F., Jinap S., Faridah A., Khatib A. A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals. Food Control 2012, 25:647-653.
28. Zaied C., Abid S., Zorgui L., Bouaziz C., Chouchane S., Jomaa M., et al. Natural occurrence of ochratoxin A in Tunisian cereals. Food Control 2009, 20:218-222.