The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market

Journal of the Science of Food and Agriculture

Volumn 92, Issue 1, 2012, Pages 74-77

  Pavón, Miguel Ángel ^a   González, Isabel ^a   de la Cruz, Silvia ^a   Martín, Rosario ^a   Lacarra, Teresa García ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dried figs; HPLC; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; CHEMISTRY; COMMERCIAL PHENOMENA; DESICCATION; FICUS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SPAIN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMMERCE; DESICCATION; FICUS; FRUIT; OCHRATOXINS; SPAIN;

EID: 82855165147     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4543     Document Type: Article

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