Availability of Nutrition Information on Menus at Major Chain Table-Service Restaurants

Journal of the American Dietetic Association

Volumn 106, Issue 7, 2006, Pages 1012-1015

  Harnack, Lisa J ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; HEALTH EDUCATION; HEALTH SERVICE; HUMAN; INFORMATION SERVICE; INTERNET; METHODOLOGY; NUTRITION; NUTRITIONAL VALUE; OBESITY; PUBLIC HEALTH; STANDARD; STATISTICS; UNITED STATES;

HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFORMATION SERVICES; INTERNET; MENU PLANNING; NUTRITION PHYSIOLOGY; NUTRITIVE VALUE; OBESITY; PUBLIC HEALTH; RESTAURANTS; UNITED STATES;

EID: 33745338049     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.05.014     Document Type: Article

References (8)

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6. Sneed J., and Pascarella Burkhalter J. Marketing nutrition in restaurants. A survey of current practices and attitudes. J Am Diet Assoc 91 (1991) 459-462
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8. Restaurants and Institutions. 2004 R&I Top 400 Restaurant Chains. Available at: http://www.foodservice411.com/rimag/archives/2004/07a/top-400.asp?dt=1. Accessed November 14, 2005.