Training for and dissemination of the nutrition environment measures surveys (NEMS)

Preventing Chronic Disease

Volumn 7, Issue 6, 2010, Pages

  Honeycutt, Sally ^a   Davis, Erica ^b   Clawson, Margaret ^a,b   Glanz, Karen ^b  

^a EMORY UNIVERSITY   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMMERCIAL PHENOMENA; DECISION MAKING; ECONOMICS; FOOD; HUMAN; METHODOLOGY; NUTRITION; OBESITY; RISK FACTOR; SOCIAL ENVIRONMENT; UNITED STATES;

CHOICE BEHAVIOR; COMMERCE; FOOD; HUMANS; NUTRITION SURVEYS; OBESITY; RISK FACTORS; SOCIAL ENVIRONMENT; UNITED STATES;

EID: 79954447968     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

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