Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds

Food and Bioprocess Technology

Volumn 5, Issue 7, 2012, Pages 2827-2836

  Bettaieb Rebey, Iness ^a   Bourgou, Soumaya ^a   Ben Slimen Debez, Imen ^a   Jabri Karoui, Iness ^a   Hamrouni Sellami, Ibtissem ^a   Msaada, Kamel ^a   Limam, Ferid ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activity; Cuminum cyminum L.; Geographic origin; Phenolics; Seeds; Solvent

Indexed keywords

ACETONE; ADDITIVES; ANTIOXIDANTS; BLEACHING; CHELATION; CLEANING; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY); SEED; SOLVENTS;

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; CUMINUM CYMINUM L; GEOGRAPHIC ORIGINS; GEOGRAPHICAL ORIGINS; PHENOLICS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); SCAVENGING ACTIVITIES;

SOLVENT EXTRACTION;

CUMINUM CYMINUM;

EID: 84867501096     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0625-4     Document Type: Article

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