Elemental composition of four farmed fish produced in Portugal

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 7, 2012, Pages 853-859

  Lourenço, Helena M ^a   Afonso, Cláudia ^a   Anacleto, Patrícia ^a   Martins, Maria F ^a   Nunes, Maria L ^a   Lino, Ana R ^b  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

Atomic absorption spectrometry; Dicentrarchus labrax; Mineral and trace elements; Oncorhynchus mykiss; Psetta maxima; Sparus aurata

Indexed keywords

HEAVY METAL; TRACE ELEMENT;

ANIMAL; AQUACULTURE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BASS; COMPARATIVE STUDY; FLATFISH; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; NUTRITIONAL VALUE; PORTUGAL; RAINBOW TROUT; SEA BREAM; SEA FOOD;

ANIMALS; AQUACULTURE; BASS; FLATFISHES; FOOD CONTAMINATION; HUMANS; METALS, HEAVY; NUTRITIVE VALUE; ONCORHYNCHUS MYKISS; PORTUGAL; SEA BREAM; SEAFOOD; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

EID: 84867447706     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.681632     Document Type: Article

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