Apple can act as anti-aging on yeast cells

Oxidative Medicine and Cellular Longevity

Volumn , Issue , 2012, Pages

  Palermo, Vanessa ^a   Mattivi, Fulvio ^b   Silvestri, Romano ^c   La Regina, Giuseppe ^c   Falcone, Claudio ^a   Mazzoni, Cristina ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-AGING; ASCORBIC ACIDS; BIOCHEMICAL STUDIES; CARDIO-VASCULAR DISEASE; EUKARYOTIC ORGANISMS; IN-VIVO; LIFE SPAN; POLYPHENOLS; VITAMIN C; YEAST CELL;

DISEASES; FREE RADICALS; KETONES; ORGANIC ACIDS; PHENOLS; YEAST;

FRUITS;

ASCORBIC ACID; CATECHIN; CHLOROGENIC ACID; EPICATECHIN; FREE RADICAL; HYDROGEN PEROXIDE; PHLORIZIN; POLYPHENOL; PROCYANIDIN B2; QUERCETIN; UNCLASSIFIED DRUG; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CELL AGING; CELL VIABILITY; CONTROLLED STUDY; EXTRACTION; NONHUMAN; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; YEAST CELL; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; FRUIT; MALUS; METABOLISM;

ASCORBIC ACID; CELL AGING; CELL SURVIVAL; FRUIT; MALUS; OXIDATIVE STRESS; POLYPHENOLS; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE;

EID: 84867365062     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2012/491759     Document Type: Article

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